Best Group Dinners In Montreal Near Me

La Chronique Brasserie 701 Modavie Renoir Restaurant Vieux-Port Steakhouse Méchant Boeuf Bar-Brasserie Toqué! Rib'N Reef Steakhouse and Cigar Lounge Restaurant Jérôme Ferrer - Europea Maggie Oakes BARROCO Maison Boulud The Keg Steakhouse + Bar - Vieux Montreal Restaurant Graziella Il Campari Centro Holder Estiatorio Milos – Montreal Restaurant Bonaparte Taverne Gaspar

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· 201 reviews

104 Av. Laurier O, Montreal, Quebec H2T 2N7, Canada

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La Chronique: what do users think?

Rik F: Excellent restaurant. Friendly staff.Tasty and fresh cuisine. I loved.

Charles: .In short, I will go back to give it a second chance; just for the starters honestly it was worth it! To see if, with the ordinary menu and without surprises, everything is as good as the starters.
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· 1493 reviews

701 Côte de la Place d'Armes, Montréal, QC H2Y 2X6, Canada

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Brasserie 701: what do users think?

Keryne Djiena: Good morningI went to your restaurant to celebrate my birthday on Sunday, I was there with friends.The welcome was correct, the service perfect. We were served all evening by a young ebony man, sorry I didn't remember his name. He was really very friendly.The meal was good I had the duck conflict with a bottle of wine and for dessert I received a crème brûlée, I was expecting a slice of cake but theCrème brûlée was excellent... however the chocolate mousse was too sweet for my friends.THANKS.

Romain: Excellent service, the food is not bad but nothing notable, it's quite a forgettable culinary experience.Edit: I add a star for their openness to criticism 👍🏼

Milca “Mike-Echo” Crg.: Never disappointed during my visits. We were there earlier for my sister's birthday, the service was impeccable, the food was delicious and, above all, consistent. Cozy atmosphere, Monday afternoon very quiet restaurant, very few people, no real wait between meals. I would always recommend it to those around me, especially since the price-quality ratio is balanced! Thanks to the bartender for the cocktails, thanks to the Chef and his team for the meals but above all thanks to Paul for the helpfulness, humor and joy he exuded even at the end of service! 😍
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· 2877 reviews

1 Saint-Paul St W, Montreal, Quebec H2Y 1Y6, Canada

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Modavie: what do users think?

Milan Nayee: Amazing food, service and ambiance.We had the snails followed by the lamb chops and mushroom risotto. Everything was delicious. Creme brûlée for dessert was also amazing.Cocktails were great, mirage was delicious - only critique would be that they could offer more wines by the glass. But the ones offered were enough to pair with the meal.

Rishi Patel: Nice atmosphere and friendly staff! Enjoyed the dining experience here. The garlic snails and pesto gnocchi were delicious! Would recommend.

rixhersa troplini: Food: 5/5
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· 308 reviews

1155 Sherbrooke St W, Montreal, Quebec H3A 2N3, Canada

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Renoir Restaurant: what do users think?

Empire I: I went for brunch last Sunday and I have to say the selection for the buffet was exquisite. I highly recommend

Sandra Thiboutot: Best meal ever, everything was perfectExcellent food I recommend. I will go back to try something else.Dietary restrictions: I was offered an alternative following my allergies.....it was greatly appreciated

5. Vieux-Port Steakhouse - Vieux-Montréal

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· 2726 reviews

39 Rue Saint-Paul E, Montréal, QC H2Y 1G2, Canada

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Vieux-Port Steakhouse: what do users think?

Tetyana Tsimerman: We came there on a Tuesday evening for dinner, we had a reservation, so we were seated promptly.The waiter who came to take our order was in a rush and paid us little attention, but anyway he recommended what to try when I asked him, however, he didn’t even ask us what we want to drink. When I saw other waiters they weren’t in such a rush.Our steaks were tasty and I liked the vegetables.My husband mentioned to hostess that it was my birthday and I were given a piece of cake, which was nice.Overall, the place is nice, atmosphere is like in any other good restaurant, the only thing which needs improvement the quality of service,as food there is not cheap.

Nicole Piggott: We are long time devotees of the vieux port brunch buffet. We are very disappointed that they no longer have the buffet for Father’s Day. The price is absolutely ridiculous and astronomical for what it is. $70 is a lot of money and they no longer provide a mimosa with that and they used to give the mothers a rose. No smoked salmon!!!! It is not worth the money!

Lara Louis: Amazing experience! Had Mother’s Day brunch and came back for supper. I mean wow! Definitely have me for life a as customer! Thank you for making my moms day special and mine too! Thank you Jimmy! 😊

Patrick Lahaie: Had a great experience for a private event. Food was fabulous & the service was great - Not only did Heidi excel in their role as a server, but they also exhibited exceptional professionalism and grace under pressure. Despite a busy evening, they remained attentive and composed, ensuring that each guest received the same level of impeccable service.The only recommendation would be to have access to a PA system/microphone for the private roomThanks again for a great evening!

Audrey Bu: Lovely staffThe food is good but a little expensiveThe back terrace is very pleasant

6. Méchant Boeuf Bar-Brasserie - Vieux-Montréal

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· 1064 reviews

124 Rue Saint-Paul O, Montréal, QC H2Y 1Z4, Canada

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Méchant Boeuf Bar-Brasserie: what do users think?

Big Blind: Excellent service and great food.

Anaïs: , mais le serveur nous a expliqué que c'était à cause du fait qu'ils ont perdu leur chef et le nouveau chef venait juste de commencer. Au final, nous avons passé du bon temps malgré l'attente. J'estime que ce n'est pas si long normalement.

Jason Dempsey: and it was practically empty, which was great for us. Can't stand loud places, but I did notice it filling up a bit when we were leaving.The food I'd honestly have to say was good, but nothing over the top...mind you the filet mignon was AMAZING!It did take quite some time for them to serve the course, which I did inquire about after some time, and the waitress told me she had been putting pressure on the cooks....I would have liked for her to notify us that she was doing this because I felt bad for asking.I asked for an all dressed baked potato which they didn't have in stock but then they managed to put ingredients together to make one. This impressed me for their service, but it did taste like it was whipped up at the last minute.So thanks for amazing service

Agguerabi Mira: Chic and relaxed atmosphere, the salmon is cooked to perfection and very tasty, and the nasty burger is one of the best I have ever tasted.Special mention for the welcome as well as the professionalism of the manager of the establishment.

Mathieu Collet (Gou2): A place to eat good meat.We ate very well there.The person who greeted us is incredibly friendly and kind.She fought until the end to allow us to have wifi 😉I recommend this place.

David Horton: Filet was delicious though under seasoned. The three sauce options for the steaks were all very bland and flavorless.The pork dumplings were great and we enjoyed our drinks.

Marie-Camille Amany: Amazing experience!The place is kind of hidden. You don’t really pay attention to it, but once you are inside, you are amazed by the atmosphere. It’s really cozy, and the service is amazing. The waiters are patient and really attentive to your needs. Everything I tasted there was amazing.

7. Verses Bistro - Vieux-Montréal

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· 440 reviews

100 Saint-Paul St W, Montreal, Quebec H2Y 1Z3, Canada

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Verses Bistro: what do users think?

Ruizhe Li: Just had the best breakfast here. Great food, great presentation, great atmosphere.

Mitchell Stuart Gilroy: The prices are fair, especially considering it's in a boutique hotel.Everytime I have friends staying over, I take them here on the morning.Maude

Fiorella Calderoni: Cool spot for drinks. Loved the decor. The bar menu was a bit limited. Wish they had more cheese or charcuterie options to go with our wine. Service was friendly. Prices were reasonable.

Luki: We enjoyed a very Good Meal. We just had the Main dish, but it was very tasty and delicious. The only thing that wasn’t that Good, is that all the Meals are very salted. But all in all a very Good Restaurant, defenetly recommend it!

Bklthm: Good coffee and great service. Our waiter remade all our coffees despite only one being cold. Recommended.
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· 889 reviews

900 Pl. Jean-Paul-Riopelle, Montreal, Quebec H2Z 2B2, Canada

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Toqué!: what do users think?

Jessie D'Aigle: Toqué is a culinary gem that truly delivers an exceptional dining experience through its "menu dégustation". From start to finish, this restaurant exuded excellence in service, presentation, and taste.Upon stepping into Toqué, we were greeted with impeccable service that set the tone for the evening. The staff were attentive, knowledgeable, and made us feel welcomed and at ease throughout the dining experience.The highlight of the evening was undoubtedly the seven-course tasting menu that proved to be a culinary journey like no other. Each dish was not only beautifully plated but also showcased a careful balance of flavors that left us wanting more. From the first bite to the last, every course was a delightful surprise, showcasing the chef's mastery in combining ingredients to create a symphony of taste.My girlfriend, Julie, and I were thoroughly impressed by the thoughtful execution of each dish and appreciated the attention to detail in every aspect of the meal. ... And the champagne pairing was excellent.

Isabel Carrier: , nice meeting with Normand Laprise

yx Sun: I had an incredible 3-hour experience with their 7-course tasting menu! My favorites were the beef steak, quail, and two desserts. The beef and quail were exceptionally tender, and the accompanying sauces were bursting with flavor. Both dishes had a divine aroma when they arrived. Even though I’m not usually a fan of sweet dishes, I thoroughly enjoyed their desserts. They struck a perfect balance, not overly sweet, and the sorbet with sponge cake combination was delightful.The meal began with a brown butter mousse amuse-bouche, followed by the sea urchin as the first course. While the brown butter mousse was delicious, the sea urchin lacked a bit of its distinctive flavor for my taste. Unfortunately, the complimentary bread was served cold and didn’t make much of an impression compared to the other outstanding dishes.The service was fantastic. They efficiently cleaned our table, and water and wine refills were prompt. However, I found the ambiance to be a bit noisy compared to Europea, where I had dined previously. Overall, it was a memorable night at this restaurant.

9. Rib'N Reef Steakhouse and Cigar Lounge - Savane

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· 990 reviews

8105 Bd Décarie, Montréal, QC H4P 2H5, Canada

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Rib'N Reef Steakhouse and Cigar Lounge: what do users think?

PATRICK GRENIER: If you want to be treated like royalty, this is the place. They prepare the salad and the crepes in front of you. The food is phenomenal and the wine cellar very impressive. From the valet parking and all the staff, everyone is very professional.Parking: Valet parking with many impressive cars

Katherine Parker: Danny and Matthew were exceptional - they exceeded every expectation we had in regards to service. Rib N Reef doesn’t offer a fresh squeezed margarita, I asked Matthew for one and he made it happen. It was delicious and he went out of his way to make sure I was taken care of. Danny had a great intuition for service making you feel like you were the only ones in the restaurant. I would highly recommend asking for them during your next visit. Service like this is VERY HARD to come by so when you do experience this type of service it is memorable

Lex DT: Very laidback steak house, good service, good consistent food. I’ve been going there for 15 years. The drinks are also really good drink and they have a good wine list.Why not fully 5 stars ? The valet parking… the restaurant is literally in a parking lot, just drop it or make them less agressive. I don’t like people parking my cars and it’s less convenient for me when I come with my kids. Every time it’s a story of telling them I don’t want valet … I’m already in the parking I can get between 2 lines.

10. Restaurant Jérôme Ferrer - Europea - René-Lévesque

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· 1591 reviews

1065 Rue de la Montagne, Montreal, Quebec H3G 0B9, Canada

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Restaurant Jérôme Ferrer - Europea: what do users think?

Cyril BECKER: and everything is tasty the flavour of each dish is well balanced. They have a great wine selection to match your menu. The steak sauce flambée is prepared right in front of you and you will feel the heat.

Organic World Club: Top-notch French restaurant in the heart of Montreal! If you’re looking for a special experience, Europea consistently delights with some of the best food and wine in the world. The best ingredients available turned into art for the eyes and taste buds combined with great service is what drives me to come back.Some of the menu highlights included fresh mint tea, onion soup served in an onion, lobster cappuccino, and more paired with phenomenal wines; also, eye watering variety of deserts — my personal choice for best desert was the maple cotton candy.The highlight of the wine pairing was a mistery wine served in black glass. It was of course outstanding in flavor but also unique in appearance.

Vlora Ahmeti: First of all, let me start with saying this is a dining experience. The presentation is very artistic and the flavors are delicate and to be savored. It's not the type of place to go if your interested is a warm, superfilling comfort meal. Atmosphere is beautifully decorated and has nice lighting. Service was excellent, special shout out to Valentino for humoring us. Would definitely recommend for the experience if you're in Montreal for a few days.Kid-friendliness: Not kid friendly. Hard pressed to get children to eat these things.

Frederique Chezet: Gastronomic trip to Montreal at the table of Jerome Ferer "Europea"Magical, exceptional, gastronomic staging

P London: Exceptional.
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· 1576 reviews

426 Pl. Jacques-Cartier, Montreal, Quebec H2Y 3B3, Canada

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Maggie Oakes: what do users think?

Chantal Lanthier: We had the starter of Caesar salads, crispy shrimp, and of course the T-bone with vegetables... Yummm... I recommend this restaurant and I'm going back soon to enjoy the magnificent terrace! I recommend!

Peter Holdway: We stopped here for a coffee on the terrace in the sun, but then had a very nice breakfast.The staff were very friendly and the food was very good. So why only 4 stars?When we arrived at about 10.45, we asked if we could have coffee, and the waiter hesitated before saying yes and then giving us a lunch menu each. It was only when we looked at other tables we saw that they had a smaller menu. So we asked what they were, and we were told they were breakfast menus. We then asked if breakfast was still available and were told "yes".So, we ordered from the smaller menu and had a lovely breakfast

Eddy Lin: Shoutout to Pascal, probably the best server we had in this trip. Gave us lots of time, no pressure 😉 asked us for our food preference, patiently listing the tea selection. Always had the customer experience in mind. Food was good, just look at how the eggs were done. Kitchen was faster than the drinks bar for some reason, but overall, glad we visited this restaurant
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· 650 reviews

312 Rue Saint-Paul O, Montréal, QC H2Y 2A3, Canada

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BARROCO: what do users think?

Arie Bohbot: We are lucky as Montrealers to have such a quality restaurant.

V S: This is a top notch restaurant in Montreal!Food: 5/5 …

victorien da rocha: We had a very pleasant evening. The welcome, the service and the food were there!It’s a very good address in old Montreal! We'll see you soon

13. Maison Boulud - René-Lévesque

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· 668 reviews

1228 Sherbrooke St W, Montreal, Quebec H3G 1H6, Canada

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Maison Boulud: what do users think?

A F: I wanted to love this place. I thought it would have been at the level of a Michelin restaurant, but it fell just short. It was good, but not great.The atmosphere was distorted a bit by the bar. I’m just not used to a Michelin level restaurant having a large bar. It detracted from the atmosphere. There is a bar in the hotel lobby, so this was not necessary.Service was good, but a bit generic. They did pay attention to small details, such as replacing a napkin that fell to the floor with a new one, but I was not blown away by much more. The pacing of our experience felt off, with awkward gaps of time in between some courses.We got the degustation menu. It was decent. Generally at these restaurants, you’ll be tempted with a series of amuse bouches that sets the tone for the evening. That part was skipped. So we went right to the menu. The only course that was not good was the sea bream carpaccio. It tasted overly fishy, and the shaved celery was an odd pairing. It got better from there, with the standout being the duck foie gras. The only other miss was the dessert, which was a tasteless chocolate brioche crisp with a lemon sorbet. This was an unfortunate ending to an otherwise good meal.Again, decent meal, but would not be worthy of a star if Michelin were to come to Montreal. I think most courses were good on their own, but they didn’t match with each other. It was a bit confusing. I’d prefer the experience to tell a story, or feel more purposeful.

Dr Gaaya Thurairajah: Truly an incredible experience.My husband and I loved our meal at Boulud! The service was exceptional and our meal was absolutely delicious. This restaurant goes above and beyond to ensure you have a great experience. We will definitely be back!

Shamim Mkh: Great food and service. Friendly and professional staff and very pleased atmosphere. We celebrated my sister's birthday with family and enjoyed every moment.Vegetarian options: Very yummy pasta with mashroom

14. The Keg Steakhouse + Bar - Vieux Montreal - Vieux-Montréal

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· 2650 reviews

25 Rue Saint-Paul E, Montreal, Quebec H2Y 1G2, Canada

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The Keg Steakhouse + Bar - Vieux Montreal: what do users think?

Thomas Lewitski: Our server Antonin, truly went above and beyond to ensure our experience was nothing short of extraordinary.From the moment we walked in, Antonin greeted us with a warm smile and genuine enthusiasm that immediately set a positive tone for the evening. He took the time to understand our preferences and offered excellent recommendations from the menu.Not only was Antonin attentive and knowledgeable about the dishes, but his attention to detail and personalized touch truly made us feel special. He seamlessly anticipated our needs, ensuring our glasses were never empty and that each course was served with impeccable timing.What truly stood out was Antonin's ability to make us feel like valued guests, not just customers. He took the time to engage in friendly conversation, sharing stories and laughter that enhanced our overall dining experience and made our birthday celebration unforgettable.Thank you, Antonin, for making my father and I's birthday celebration one to remember. We look forward to returning soon and experiencing your exceptional service again!

Solanges Turcotte: * Filet mignon 7 on medium excellent cooking, excellent taste.* Filet mignon 7 on medium-rare excellent cooking But much too salty and a little hairy.

T S: Good service and good food. The keg has good steaks and they are reasonably priced. Onion soup was pretty good also.Filet mignon was well priced and cooked to perfection. Wine list is quite good and also reasonably pricedRecommended dishes Keg Fries, French Onion Soup, Steak …
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· 328 reviews

116 McGill St, Montreal, Quebec H2Y 2E5, Canada

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Restaurant Graziella: what do users think?

Sara Denaro: We had a private room for my father’s birthday. There were eight of us, four elderly people, and half of the party was a half hour late because of old people moving slowly, lol. Our lateness and general high maintenance in no way affected the absolutely superlative service Amma gave us. We had the room for the night and were treated like royalty. It was super quiet and luxurious and for several hours we were spoiled rotten. Anna was super kind, flexible, knowledgeable, funny, and just a total gift of a server on what could have been a really awkward evening. Oh! And the food is TO DIE FOR. Among us we had almost everything on the menu, and every single thing was amazing. Thank you so much! Families can be difficult and I was nervous af, and this was perfect. Very grateful.

Xénia R: The cocktails are original and delicious.All the dishes are wow! The food at this place is the reason you have taste buds!!

Joanne Joseph: This was an amazing experience. The food was exceptional. We got to taste nougat from Italy from I believe to be the owner herself.Definitely would go back.

16. Il Campari Centro - René-Lévesque

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· 170 reviews

1177 Rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada

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Il Campari Centro: what do users think?

Maria Massothérapeute Massopro: Do you know the benefits of humic acids?Peat mud has several benefits. But where do these benefits come from? The answer is simple: the benefits of peat mud mainly come from humic acids!What is this?Humic acids are created naturally during the decomposition and fossilization of organic elements in peatlands. Depending on the quality of the latter, their concentrations of humic acids will be greater or lesser. These acids, by their organic composition, are naturally rich in electrolytes, trace elements, vitamins and minerals.What are humic acids used for?Humic acids include two types of acids, fulvic acid and humic acid. These are considered by Health Canada to be chelating and revitalizing agents... But what does that mean?A chelating agent allows chelation, that is to say, the increased transport of oxygen and the elimination of the presence of harmful metals, which contributes to the detoxification of the body and the skin in addition to presenting a anti-inflammatory action.A revitalizing agent, for its part, is used to maintain the skin in good condition in addition to improving its appearance and suppleness.Thus, the combined action of these humic acids reinforces the benefits of peat mud by increasing the body's capacity to absorb its trace elements, minerals and vitamins.Experience it!Discover our complete range of micronized peat mud baths!100% pure micronized mud bathMyo-Réconfort micronized mud bathMicronized mud bath RelaxationVitality micronized mud bathPro tipAvoid drying yourself after getting out of the bath. Instead, put on a comfortable bathrobe and relax during the drying period. This will allow all the minerals deposited on your skin to penetrate it for optimal remineralization of the body.

hera nicte: The best place to dine, excellent service and the food, whatever you order tastes delicious. Recommendation for the starter is the squid, for pasta the one that is sure to be delicious, service in different languages ​​is the best and they care about making you feel good, without a doubt a place to recommend and return

Melissa N.: I booked for a group for a business dinner and I was more than happy with my experience. Divine food and exceptional service. We all had a very enjoyable evening. Well done to Pietro the owner and to his entire team. I highly suggest!

Michel Ménard: I rediscovered a classic of Italian gastronomy. The homemade gnocchi was worth the trip alone. The veal was succulent. The wine cellar is impressive and the owner is passionate about it and makes his recommendations. A very nice experience. Very fine food and professional service.

Eva M's World: Very good customer service

Gilles Chenier: The service was welcoming and the dishes were excellent. Thank you to the entire Campari Centro team

Osmond Tsang: Absolutely amazing dinner experience. The Cannoli is superb!!

Nathalie Beauchamp: Very good Italian restaurant with warm and fast service before the matches.

jon foote: Amazing food snd service.
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· 1651 reviews

407 McGill St, Montreal, Quebec H2Y 2G3, Canada

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Holder: what do users think?

Joy Miller: Wonderful service. The Waitress was very friendly and helpful with choosing the right Main course. They went over and above to make sure we had a delightful experience.I would highly recommend this restaurant.

Martin Lariviere: Holder is a charming Parisian bistro offering an elevated yet approachable taste of authentic French fare. The cozy, intimate ambiance with vintage details transports diners to a quaint cafe. The menu features rustic classics like French onion soup and boeuf bourguignon made with premium ingredients and bold flavors. Standouts include the chicken liver mousse and airy gougères. But it's the warm, impeccable service that shines, with attentive servers catering to every need. Whether for a casual night or special occasion, Holder delivers home-style bistro cooking and 5-star service in an inviting neighborhood gem.

Dave Bouffard: Antoine was our server and elevated our experience! We came for 6:30pm on a Saturday and the place quickly filled up. For how busy the restaurant was, I was impressed that we never needed to catch Antoine’s attention. Very attentive.The cocktails were very good as was the food.Highly recommended but book a table ahead of time!

Amina Ahsan Haque: .We had..- Country Vegetable Soup - light and fresh but too much salt.- Steak Frites - The fries were limp and soggy. The steak was fine.- Burrata Salad - Excellent. Enjoyed the figs.- Lemon Cream And Mascarponne Mousse - ExcellentThe food was absolutely amazing. The best Thai food I have eaten in the city.Vegetarian options: Vegetarian options available

18. Estiatorio Milos – Montreal - Le Plateau Mont-Royal

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· 1022 reviews

5357 Park Ave, Montreal, Quebec H2V 4G9, Canada

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Estiatorio Milos – Montreal: what do users think?

Scellant Xtra: Maria and George its simply amazingThe service and execution are there, thank you for everything from the whole family

Doan Thai Hoa Tran: Top-notch seafood dishes and fabulous night at Milos.Everything we had was exceptional. I would recommend simply any items on their à-la-carte dinner menu.I had high expectations before coming due to their rich culinary heritage, and I was not disappointed. A super fancy restaurant with impeccable service from the beginning to the end definitely makes Milos a worthwhile choice for anyone who seeks a refined culinary as well as an exquisite dining experience.

A Bousi: Lunch Menu review.Reserve before you go, it gets busy.Choices of entrees on the Table d’Hote that I can remember: lentil soup, octopus, calamari and Greek salad. At our table we had the octopus which was good. The rest of us had Greek salads. They were ok.For the mains we had salmon and chicken brochettes. The chicken and fries were a huge hit. The salmon served with beans was ok.The tarama is good.For dessert we tried karidopita, galaktobouriko and Greek yoghurt. All ok.The mountain tea is delightful.The service was excellent.The price per person 45$. Good value. Worth going.

Maxime Charreteau: , simply the chicken skewer which could be improved
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· 845 reviews

447 Saint Francois Xavier St, Montreal, Quebec H2Y 2T1, Canada

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Restaurant Bonaparte: what do users think?

sophie tessier: Mythical restaurant in old MontrealA must-haveThe food, the service, the manager Martin, a passionate person who takes you on a journey through the history of the establishment for 40 years.

Craig M: Sofiane and Ami excellent service!!
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· 1345 reviews

89 Rue de la Commune E, Montreal, Quebec H2Y 1J1, Canada

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Taverne Gaspar: what do users think?

Maude Busnel: Thanks to Ricky for his service during our visit to brunch, his kindnessA pleasant moment

Jody B: Ludo was our server and he was fantastic so kind the food was amazing I got the steak my daughter go the pasta it was so fresh and my other daughter go the fish really well seasoned and so yummy.the atmosphere of this place really lets you feel like you in Paris and it’s so fun I highly recommend this restaurant for I nice long dinner in Montreal😀Kid-friendliness: Kids will have such a fun and it’s really just a cool place.

DB9 B: The level is set from reception. And it's high. The food is incredible from starter to dessert. Marie was more than perfect and took great care of her. The prices are acceptable except, and this is the reason for the 4 stars instead of 5, for the oysters which are exaggerated. Basically, count on $100 for 3 people and 6 oysters each, taxes and tip included. They are excellent. But it's clearly too expensive.For everything else, service, flavors, atmosphere, it's a big congratulations.

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