Best Party Farmhouses Montreal Near Me

4worldlovers:
Rooftop farms are an amazing way to grow and distribute fresh, local, responsible veg. We built the world’s first commercial rooftop greenhouse on an industrial building in Montreal’s Ahuntsic neighbourhood, to prove that high-yield and year-round farming is an innovative, more sustainable, and commercially viable way to feed cities. Since then, we’ve built new, bigger, and more efficient greenhouses to grow more vegetables and change the way people eat.

The construction of our fifth rooftop greenhouse started in May 2023, and is expected to be completed within a year.

Our first-ever indoor farm features technology typically used in greenhouses with a single-level hydroponic growing system. Designed to show the practicality of low-cost indoor agriculture, the site maintains optimal light, energy, and nutrient supply for a variety of crops without relying on fossil fuels.

Our fourth greenhouse is the largest rooftop greenhouse in the world. It captures rain and meltwater which are used to supplement our closed-loop irrigation system. With double glass glazing and two sets of curtains to improve insulation, this greenhouse is our most energy efficient yet.

A sea of green extends over our Anjou rooftop. Designed to maximize space, this greenhouse stands out from the others housing lettuce, herbs, and other leafy vegetables that don’t grow vertically. Instead, these small seedlings are planted in horizontal hydroponic channels until they’re ready for harvest.

Unlike our other rooftops, Laval is the only building that was built specifically to support a rooftop farm, making it extremely efficient when it comes to optimizing our energy usage. This greenhouse is an excellent example of how new industrial builds can be greener!

Built on an existing industrial building in Montreal’s Ahuntsic-Cartierville borough, this was the world’s first commercial rooftop greenhouse. The most diverse of our farms, we have several different types of vertical and horizontal growing systems along with a community space that hosts visitors.

Our goal is to meet our community's needs without compromising those of future generations. Here are our five guiding principles that bring us one step closer to our mission of building a better food system.

Since the very beginning, we've taken on the challenge of reducing the amount of waste we create. Our greenhouse veg is harvested only once it's ripe and ordered, for maximum freshness and minimum waste.

When our plants reach the end of their productivity, we remove them, and plant a new crop of seedlings for the cycle to start over. This is all part of running a greenhouse, and we monitor our waste through smart sourcing and diligent sorting. When we reset our crops, we compost just about everything from substrate to leaf. To make this possible, we've converted all of our growing supplies like clips and twine to compostable materials - a huge investment and a big win for sustainable waste management.

Good water is an increasingly valuable resource, one we don't want to waste. Not only do we want to preserve the city's water supply, but also limit the agricultural runoff that is an enormous cause of pollution. By operating in a closed loop system we allow for very little of our solutions to mix into the water ways and minimize environmental impacts.

By capturing rainwater to complement our water needs, and recirculating all of our irrigation water and nutrients in our filtered closed-loop hydroponic growing system, we save more than half of the water when compared to a greenhouse not practicing recirculation.

Bugs: a tale as old as time, if you grow, they'll come on by! All farmers (yes, even urban ones) have to cope with pests like insects and mites. But using synthetic pesticides isn't the answer.

The solution? Creating a balance of good bugs versus bad bugs that build an ecosystem that take care of harmful pests. Parasitic wasps, for instance, are introduced into the greenhouse to help control aphids and are just one of our many secret friends. When all else fails, our greenhouse team takes over. Plant by plant, we search for harmful insects - flagging and removing affected veg.

It's no secret that while the population is rapidly increasing, farmland is quickly disappearing. By converting unused rooftops into agricultural spaces, we're able to feed people where they live while making urban development more sustainable and (literally) greener

4worldlovers: When it opened in 1912 The Ritz-Carlton Montreal set the standard for luxury in Canada. The Ritz-Carlton Montreal is indeed the only AAA Five Diamond Hotel in Quebec and one of the city's most esteemed 5 star hotels. Year after year, the Ritz-Carlton Montreal has achieved a captivating balance between tradition and innovation. More than 110 years and 200 million dollars renovation later, the hotel offers a striking blend of modern touches with historic elements. The Ritz-Carlton Montreal invites you to experience the comfort and luxury of the most elegant address in the city. A European inspired retreat, the hotel features French cuisine prepared with local products at Maison Boulud, Afternoon Tea served in the beautiful Palm Court where numerous details from 1912 remain, a spa with advanced treatments and an indoor saltwater pool with a skyline view.

In downtown Montreal, The Ritz-Carlton is an extension of the city itself: a modern tech hub with European-inspired charm. This luxurious property is an invitation to experience the attention and indulgences of a past era, set within a landmark building. Canada’s influence is seen throughout: spa treatments featuring maple sugar, local artists displayed at the hotel’s Cosner Art Gallery and regional products showcased at in dishes at Maison Boulud.

Europe’s influence on downtown Montreal is evident in our hotel’s dining experiences. At Maison Boulud restaurant, French cuisine is reinterpreted with local products and the Dom Pérignon Champagne Bar, within the romantic Palm Court lobby, features cocktails and Afternoon Tea.


An exquisite meal in an upscale Montreal restaurant awaits you at Maison Boulud from 2-Michelin star Chef Daniel Boulud. Dishes, created in the open kitchen, are steeped in French culinary tradition with a focus on local Quebec products.


Welcome to the Ritz-Carlton Montreal’s Palm Court, arguably the city’s most glamorous hotel bar & restaurant. Treat yourself to 2 distinguished experiences: The Tea Experience and the Lounge Experience in collaboration with Dom Pérignon.


24 hours a day, 7 days a week, for a snack or a dinner, our Ladies and Gentlemen will be glad to serve you in your room one of the many recipes elaborated by our Executive Chef.

An incredible dining experience awaits you in our Royal Suite. Receive $2,000 food and beverage credit per night upon reserving the Royal Suite.

Meetings and conferences at the Ritz-Carlton Montréal maintain the grace and service befitting its landmark building while offering the services and amenities required for any modern event.

Guests may easily maintain their fitness routines at the Ritz-Carlton Montreal. From an invigorating swim and weight training workouts to a morning jog on one of our treadmills, our fitness center and pool provide the perfect wellness sanctuary overlooking downtown Montreal.

Waterfalls, fireplaces and an indoor saltwater pool overlooking Montreal set the scene at Spa St. James.

The Cosner Art Gallery at the Ritz-Carlton Montreal presents the great Canadian painters to the guests of the hotel. Come admire the works of the Masters who shaped the history of art in Canada. The paintings of painters such as Jean-Paul Riopelle, Marc-Aurèle Fortin or Alexander Jackson alongside International artists. Located between the walls of the Ritz-Carlton Montreal, Galerie Cosner is right in the heart of the historic Montreal area recognized for art across Canada. The members of the art gallery will be happy to guide you and inform you about the different works presented. Cosner Gallery can deliver anywhere in the world.

For more than 110 years, this Montreal hotel has been a destination for luxury weddings, transforming couple’s wishes into breathtaking celebrations.

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4worldlovers: Bring your friends, family, and furry loved ones and enjoy our extensive cocktail and beer menus, weather-friendly terrace, good music, volleyball and basketball courts, bbq, and more!